Our Menu

 

Appetizers

 
 
Hummus – chick pea puree, topped with roasted peppers and kalamata olives, served with fresh pita   9
 
Wings – served with carrots and celery, available in hot, barbeque, Cajun or roasted garlic butter   10
 
Shrimp Tempura – shrimp, eggplant, squash, apples and portabello, served with sriracha aioli and ginger soy broth   13
 
Calamari – fried, served with basil aioli and marinara   12
 
Mussels – steamed in white wine garlic sauce, coconut ginger sauce   11
 
Chicken Tenders – with buttermilk ranch and BBQ dip   10
 
Crab Cake – jumbo lumb crab, fresh pico de gallo and avocado puree   13
 
Spring Roll – braised pork, nappa cabbage, carrots, sweet soy and chili oil  11
 
Shrimp Cocktail – cocktail sauce on the side  14
 

Salads and Soup

add grilled chicken 5.5  shrimp  8  salmon  8
 
House Salad – mixed greens, Roma tomato, cucumber, shaved onion   7
 
Greek Salad – chopped Romaine lettuce mixed with kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette   11
 
Spinach Salad – portobello, goat cheese and balsamic vinaigrette   11
 
Caprese – sliced tomatoes, fresh mozzarella, basil, balsamic reduction   10
 
Apple Walnut – mixed greens, fresh sliced apples, candied walnuts, dried cranberries, and goat cheese tossed in a balsamic vinaigrette   11
 
Chicken Caesar – chopped romaine, grilled chicken, parmesan cheese croutons  11
 
Cobb – grilled chicken, chopped egg, bacon, sliced tomatoes and avocado tossed in ranch dressing, topped with blue cheese crumbles   12
 
Steak Salad – romaine lettuce with tomato, cucumber, carrots, onions, blue cheese dressing crumbles with sirloin tips   13
 
Soup of the Day   4.75
 
 

Sandwiches

 
all served with french fries or salad
 
TED – (Thanksgiving Every Day) turkey, homemade stuffing, cranberry sauce   11
 
Grilled Chicken – pesto, tomato, pepper, melted provolone   11
 
Short Rib – braised short rib, carmelized onions, provolone, horseradish mayo   12
 
Portobello Reuben – mushroom, sauerkraut, melted swiss, Russian dressing on rye bread   11
 
Turkey Club – freshly sliced turkey, bacon, romaine tomato, mayo   12
 
Heaven’s Garden – grilled zucchini, eggplant, peppers, tomato confit, melted swiss   11
 
Tuna Melt – onion, cucumber, roasted tomato, melted swiss on rye bread   11
 
1518 Burger – caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise  11
 
Caprese – beef tomato, fresh mozzarella, basil, olive oil   11
 
Crab Cake – jumbo lump crab, sriracha aioli, romaine, tomato   15
 
Pulled Pork – braised pork in honey barbeque sauce, caramelized onions   11
 
Filet Tips – sliced filet mignon with basil aioli, lettuce, tomato provolone   14
 
 

Entrees 

Served after 5:00pm
 
Mushroom Risotto – arborio rice, mushrooms, parmesean (add chicken – 3.5, shrimp – 5)   18
 
Pan Seared Salmon – roasted potatoes, sauteed spinach, red pepper beurre blanc   22
 
Grilled Rib Eye – roasted garlic mashed potatoes, grilled asparagus, mushrooms, red wine demi glace   28
 
Shrimp Scampi – sauteed shrimp, spinach, tomatoes, white wine, lemon, herbs   21
 
Short Ribs – red wine braised short ribs, cranberry and butternut squash risotto   24
 
Fish & Chips – tartar and cocktail sauce, fries  20
 
Vegetarian Snack – grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato couli  18
 
Fish of the Day   MP
 
 
 

Late Night Menu

Salads

add: grilled chicken -5.5 shrimp -8 salmon -8
 
House Salad –  served with a pannesan black pepper dressing and topped with garlic croutons   7 
 
Apple Walnut Salad –  candied walnuts, fuji apples and dried cranberries over a bed of field greens serve with white balsamic vinaigrette  11
 
Chicken Caesar Salad –  chopped romaine, grilled chicken,parmesan cheese, croutons, roasted red peppers 11
 
Greek Salad – chopped Romaine lettuce mixed with kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette   11
 

Appetizers 

Hummus – served with grilled pita, olives and drizzled with. extra virgin olive oil   9
 
Wings – served with carrots + celery, available in hot, barbeque, Cajun Or roasted garlic butter   10
 
Spring Roll – braised pork, nappa cabbage, carrots, sweet soy + chili oil   11
 
Calamari – fried, served with basil aioli + marinara   12
 
Chicken Tenders – buttermilk ranch + BBQ dip  10
 
Mussels – steamed in white wine garlic sauce, coconut ginger sauce   11
 
Crab Cake – jumbo lumb crab, fresh pico de gallo and avocado puree   13
 
 

Sandwiches 

All sandwiches are served with your choice of small house salad or Hand-cut French Fries
 
Grilled Chicken: pesto, tomato, pepper, melted provolone   11
 
Short Rib: caramelized onion. sharp provolone  12
 
1518 Burger: caramelized onions, mushrooms. sharp provolone, black peppercorn mayonnaise  11
 
Crab Cake – jumbo lump crab, sriracha aioli, romaine, tomato   15
 
T.E.D. (Thanksgiving Every Day) – turkey, homemade stuffing, cranberry sauce   11
 
Pulled Pork – braised pork in honey barbeque sauce, caramelized onions   11
 
 

Breakfast Menu

served from 11am to 3pm
all eggs are served with potatoes and white or rye toast
 
 
2 Eggs – 5.75
add ham, sausage or bacon 1.75
add swiss, cheddar or provolone .75
egg whites only add 2
 
Pancakes(4)  – 6.75  add bacon, sausage or ham   1.75
 
French Toast (2) –  whipped cream   6.75  add bacon, sausage or ham   1.75
 
 

Omelettes

Plain Omelette – with potatoes, toast   6
 
Cheese Omelette – with potatoes, toast   6.75
 
Mushroom Omelette – with potatoes, toast   7.5
 
Western Omelette – with potatoes, toast   8.5
 
Choice of Meat Omelette – with potatoes, toast   7.75