Monday through Friday 5pm to 7pm
Happy Hour Menu 5pm to 7pm Monday – Friday
Hummus – chick pea puree, topped with roasted peppers and kalamata olives, served with fresh pita 6
Wings – served with carrots and celery, available in hot, barbeque, Cajun or roasted garlic butter 6
Shrimp Tempura – shrimp, eggplant, squash, apples and portabello, served with sriracha aioli and ginger soy broth 12
Calamari Fritto – fried, served with basil aioli and marinara 7
Mussels – steamed in white wine garlic sauce, coconut ginger sauce 7
Chicken Tenders – with buttermilk ranch and BBQ dip 6
Crab Cake – jumbo lumb crab, fresh pico de gallo and avocado puree 12
Spring Roll – braised pork, nappa cabbage, carrots, sweet soy and chili oil 6
Shrimp Cocktail – cocktail sauce on the side 12
Mozzarella Sticke – marinara sauce 6
Perogies – sour cream fried onions 6
Crab Stuffed Mushrooms – 12
Meatballs – 6
Mac & Cheese – 6
Fried Pickles – 6
Tater Tots – 5