Appetizers
Hummus – $13.00
Chickpea puree, topped with roasted red peppers, kalamata olives, cucumbers, served with fresh pita
Wings – $15.00
Served with carrots and celery; available in hot, barbeque, Cajun, or roasted garlic butter
Shrimp Tempura – $19.00
Shrimp, eggplant, squash, apples, and portobello, served with sriracha aioli and soy sauce
Calamari – $17.00
Fried and served with basil aioli and marinara
Mussels – $16.00
Steamed in white wine garlic sauce or spicy red sauce
Chicken Tenders – $15.00
Served with BBQ and honey mustard dip; choice of fries or salad
Crab Cake – $18.00
Jumbo lump crab, fresh pico de gallo, and avocado puree
Spring Roll – $15.00
Braised pork, nappa cabbage, carrots, soy sauce, sweet chili sauce
Shrimp Cocktail – $19.00
Served with cocktail sauce on the side
Mozzarella Sticks – $11.00
Served with marinara sauce
Pierogies – $15.00
Served with sour cream and fried onions
Tater Tots – $8.00
Mac & Cheese – $10.00
Meatballs – $12.00
Fried Pickles – $12.00
Salads
(Add chicken +$6.50, shrimp +$9, salmon +$9)
House Salad – $10.00
Mixed greens, tomato, cucumber, shaved onion, and carrots in a balsamic vinaigrette
Greek Salad – $15.00
Mixed greens with kalamata olives, tomatoes, shaved onions, carrots, red and green peppers, and feta cheese tossed in oil and vinegar
Spinach Salad – $15.00
Portobello, goat cheese, cucumbers, shaved onions, and carrots
Caprese – $14.00
Sliced tomatoes, fresh mozzarella, basil, and balsamic reduction
Apple Walnut – $14.00
Mixed greens, fresh sliced apples, candied walnuts, dried cranberries, goat cheese, shaved onions, and carrots in a balsamic vinaigrette
Chicken Caesar – $14.00
Chopped romaine, grilled chicken, parmesan cheese, croutons, and roasted red peppers
Cobb – $16.00
Grilled chicken, chopped egg, bacon, and sliced tomatoes tossed in ranch dressing, topped with blue cheese crumbles
Steak Salad – $18.00
Romaine lettuce with tomato, cucumber, carrots, onions, bleu cheese dressing, bleu cheese crumbles, and sirloin tips
Soup of the Day – $6.75
Sandwiches
(All sandwiches served with French fries or salad.)
T.E.D. – $15.00
(Thanksgiving Every Day) Turkey, homemade stuffing, cranberry sauce
Grilled Chicken – $15.00
Pesto, tomato, melted provolone, roasted red peppers
Short Rib – $16.00
Braised short rib, caramelized onions, provolone, horseradish mayo
Portobello Reuben – $15.00
Mushroom, sauerkraut, melted Swiss, Russian dressing on rye bread
Turkey Club – $16.00
Freshly sliced turkey, bacon, Roma tomato, mayo
Heaven’s Garden – $15.00
Grilled zucchini, eggplant, peppers, tomato sauce, melted Swiss cheese
Tuna Melt – $15.00
Onion, cucumber, roasted tomato, melted Swiss, kalamata olives on rye bread
1518 Burger – $16.00
Caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise, lettuce, tomato
Caprese – $15.00
Beef tomato, fresh mozzarella, basil, olive oil
Crab Cake – $18.00
Jumbo lump crab, sriracha aioli, romaine, tomato
Pulled Pork – $15.00
Braised pork in honey barbeque sauce, caramelized onions
Filet Tips – $20.00
Sliced filet mignon with basil aioli, lettuce, tomato, and provolone
Lamb Gyro – $15.00
Lettuce, tomato, red onion, tzatziki sauce on pita bread
Turkey Wrap – $15.00
Turkey, lettuce, tomato, roasted red peppers, provolone, honey mustard on whole wheat wrap
Entrées
(Served after 5 PM)
Mushroom Risotto – $22.00
Arborio rice, mushrooms, parmesan
Add chicken +$6.50, shrimp +$9, salmon +$9
Pan Seared Salmon – $26.00
Roasted potatoes, sautéed spinach, red pepper beurre blanc
Grilled Rib Eye – $33.00
Roasted garlic mashed potatoes, seasonal vegetables, mushrooms, red wine demi-glace
Shrimp Scampi – $25.00
Sautéed shrimp, spinach, tomatoes, white wine, lemon, herbs
Short Rib – $28.00
Red wine braised short ribs, cranberry and butternut squash risotto
Fish & Chips – $24.00
Served with tartar, malt vinegar, fries
Vegetarian Stack – $21.00
Grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato sauce