Lunch & Dinner Menu

Appetizers

Hummus – $14.00
Chickpea puree, topped with roasted red peppers, kalamata olives, cucumbers, served with fresh pita

Wings – $16.00
Served with carrots and celery; available in hot, barbeque, Cajun, or roasted garlic butter

Shrimp Tempura – $20.00
Shrimp, eggplant, squash, apples, and portobello, served with sriracha aioli and soy sauce

Calamari – $18.00
Fried and served with basil aioli and marinara

Mussels – $17.00
Steamed in white wine garlic sauce or spicy red sauce

Chicken Tenders – $16.00
Served with BBQ and honey mustard dip; choice of fries or salad

Crab Cake – $18.00
Jumbo lump crab, fresh pico de gallo, and avocado puree

Spring Roll – $15.00
Braised pork, nappa cabbage, carrots, soy sauce, sweet chili sauce

Shrimp Cocktail – $20.00
Served with cocktail sauce on the side

Mozzarella Sticks – $11.00
Served with marinara sauce

Pierogies – $13.00
Served with sour cream and fried onions

Tater Tots – $11.00

Mac & Cheese – $12.00

Meatballs – $13.00

Fried Pickles – $10.00

French Fries –  $5.00

Green Bean & Carrots Side – $7.00

Salads

(Add chicken +$6.50, shrimp +$9, salmon +$9)

House Salad – $10.00
Mixed greens, tomato, cucumber, shaved onion, and carrots in a balsamic vinaigrette

Greek Salad – $16.00
Mixed greens with kalamata olives, tomatoes, shaved onions, carrots, red and green peppers, and feta cheese tossed in oil and vinegar

Spinach Salad – $16.00
Portobello, goat cheese, cucumbers, shaved onions, and carrots

Caprese – $15.00
Sliced tomatoes, fresh mozzarella, basil, and balsamic reduction

Apple Walnut – $16.00
Mixed greens, fresh sliced apples, candied walnuts, dried cranberries, goat cheese, shaved onions, and carrots in a balsamic vinaigrette

Chicken Caesar – $16.00
Chopped romaine, grilled chicken, parmesan cheese, croutons, and roasted red peppers

Cobb – $17.00
Grilled chicken, chopped egg, bacon, and sliced tomatoes tossed in ranch dressing, topped with blue cheese crumbles

Steak Salad – $19.00
Romaine lettuce with tomato, cucumber, carrots, onions, bleu cheese dressing, bleu cheese crumbles, and sirloin tips

Soup of the Day – $6.75

Sandwiches

(All sandwiches served with French fries or salad.)

T.E.D. – $16.00
(Thanksgiving Every Day) Turkey, homemade stuffing, cranberry sauce

Grilled Chicken – $16.00
Pesto, tomato, melted provolone, roasted red peppers

Short Rib – $17.00
Braised short rib, caramelized onions, provolone, horseradish mayo

Portobello Reuben – $15.00
Mushroom, sauerkraut, melted Swiss, Russian dressing on rye bread

Turkey Club – $17.00
Freshly sliced turkey, bacon, Roma tomato, mayo

Heaven’s Garden – $15.00
Grilled zucchini, eggplant, peppers, tomato sauce, melted Swiss cheese

Tuna Melt – $15.00
Onion, cucumber, roasted tomato, melted Swiss, kalamata olives on rye bread

1518 Burger – $16.00
Caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise, lettuce, tomato

Caprese – $15.00
Beef tomato, fresh mozzarella, basil, olive oil

Crab Cake – $21.00
Jumbo lump crab, sriracha aioli, romaine, tomato

Pulled Pork – $16.00
Braised pork in honey barbeque sauce, caramelized onions

Filet Tips – $19.00
Sliced filet mignon with basil aioli, lettuce, tomato, and provolone

Lamb Gyro – $16.00
Lettuce, tomato, red onion, tzatziki sauce on pita bread

Turkey Wrap – $16.00
Turkey, lettuce, tomato, roasted red peppers, provolone, honey mustard on whole wheat wrap

Entrées

(Served after 5 PM)

Mushroom Risotto – $23.00
Arborio rice, mushrooms, parmesan
Add chicken +$6.50, shrimp +$9, salmon +$9

Pan Seared Salmon – $27.00
Roasted potatoes, sautéed spinach, red pepper beurre blanc

Grilled Rib Eye – $36.00
Roasted garlic mashed potatoes, seasonal vegetables, mushrooms, red wine demi-glace

Shrimp Scampi – $26.00
Sautéed shrimp, spinach, tomatoes, white wine, lemon, herbs

Short Rib – $29.00
Red wine braised short ribs, cranberry and butternut squash risotto

Fish & Chips – $25.00
Served with tartar, malt vinegar, fries

Vegetarian Stack – $21.00
Grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato sauce