Our Menu

 

Appetizers

 
 
Hummus - chick pea puree, topped with roasted peppers and kalamata olives, served with fresh pita   9
 
Wings - served with carrots and celery, available in hot, barbeque, Cajun or roasted garlic butter   10
 
Shrimp Tempura - shrimp, eggplant, squash, apples and portabello, served with sriracha aioli and ginger soy broth   13
 
Calamari - fried, served with basil aioli and marinara   12
 
Mussels - steamed in white wine garlic sauce, coconut ginger sauce   11
 
Chicken Tenders - with buttermilk ranch and BBQ dip   10
 
Crab Cake - jumbo lumb crab, fresh pico de gallo and avocado puree   13
 
Spring Roll - braised pork, nappa cabbage, carrots, sweet soy and chili oil  11
 
Shrimp Cocktail - cocktail sauce on the side  14
 

Salads and Soup

add grilled chicken 5.5  shrimp  8  salmon  8
 
House Salad - mixed greens, Roma tomato, cucumber, shaved onion   7
 
Greek Salad - chopped Romaine lettuce mixed with kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette   11
 
Spinach Salad - portobello, goat cheese and balsamic vinaigrette   11
 
Caprese - sliced tomatoes, fresh mozzarella, basil, balsamic reduction   10
 
Apple Walnut - mixed greens, fresh sliced apples, candied walnuts, dried cranberries, and goat cheese tossed in a balsamic vinaigrette   11
 
Chicken Caesar - chopped romaine, grilled chicken, parmesan cheese croutons  11
 
Cobb - grilled chicken, chopped egg, bacon, sliced tomatoes and avocado tossed in ranch dressing, topped with blue cheese crumbles   12
 
Steak Saladromaine lettuce with tomato, cucumber, carrots, onions, blue cheese dressing crumbles with sirloin tips   13
 
Soup of the Day   4.75
 
 

Sandwiches

 
all served with french fries or salad
 
TED - (Thanksgiving Every Day) turkey, homemade stuffing, cranberry sauce   11
 
Grilled Chicken - pesto, tomato, pepper, melted provolone   11
 
Short Rib - braised short rib, carmelized onions, provolone, horseradish mayo   12
 
Portobello Reuben - mushroom, sauerkraut, melted swiss, Russian dressing on rye bread   11
 
Turkey Club - freshly sliced turkey, bacon, romaine tomato, mayo   12
 
Heaven's Garden - grilled zucchini, eggplant, peppers, tomato confit, melted swiss   11
 
Tuna Melt - onion, cucumber, roasted tomato, melted swiss on rye bread   11
 
1518 Burger - caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise  11
 
Caprese - beef tomato, fresh mozzarella, basil, olive oil   11
 
Crab Cake - jumbo lump crab, sriracha aioli, romaine, tomato   15
 
Pulled Pork - braised pork in honey barbeque sauce, caramelized onions   11
 
Filet Tipssliced filet mignon with basil aioli, lettuce, tomato + provolone   14
 
 

Entrees 

Served after 5:00pm
 
Mushroom Risotto - arborio rice, mushrooms, parmesean (add chicken - 3.5, shrimp - 5)   18
 
Pan Seared Salmon - roasted potatoes, sauteed spinach, red pepper beurre blanc   22
 
Grilled Rib Eye - roasted garlic mashed potatoes, grilled asparagus, mushrooms, red wine demi glace   28
 
Shrimp Scampi - sauteed shrimp, spinach, tomatoes, white wine, lemon, herbs   21
 
Short Ribs - red wine braised short ribs, cranberry and butternut squash risotto   24
 
Fish & Chips - tartar and cocktail sauce, fries  20
 
Vegetarian Snack - grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato couli  18
 
Fish of the Day   MP
 
 
 

Late Night Menu

Salads

add: grilled chicken -5.5 shrimp -8 salmon -8
 
House Salad -  served with a pannesan black pepper dressing and topped with garlic croutons   7 
 
Apple Walnut Salad -  candied walnuts, fuji apples and dried cranberries over a bed of field greens serve with white balsamic vinaigrette  11
 
Chicken Caesar Salad -  chopped romaine, grilled chicken,parmesan cheese, croutons, roasted red peppers 11
 
Greek Salad - chopped Romaine lettuce mixed with kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette   11
 

Appetizers 

Hummus - served with grilled pita, olives and drizzled with. extra virgin olive oil   9
 
Wings - served with carrots + celery, available in hot, barbeque, Cajun Or roasted garlic butter   10
 
Spring Roll - braised pork, nappa cabbage, carrots, sweet soy + chili oil   11
 
Calamari - fried, served with basil aioli + marinara   12
 
Chicken Tenders - buttermilk ranch + BBQ dip  10
 
Mussels - steamed in white wine garlic sauce, coconut ginger sauce   11
 
Crab Cake - jumbo lumb crab, fresh pico de gallo and avocado puree   13
 
 

Sandwiches 

All sandwiches are served with your choice of small house salad or Hand-cut French Fries
 
Grilled Chicken: pesto, tomato, pepper, melted provolone   11
 
Short Rib: caramelized onion. sharp provolone  12
 
1518 Burger: caramelized onions, mushrooms. sharp provolone, black peppercorn mayonnaise  11
 
Crab Cake - jumbo lump crab, sriracha aioli, romaine, tomato   15
 
T.E.D. (Thanksgiving Every Day) - turkey, homemade stuffing, cranberry sauce   11
 
Pulled Pork - braised pork in honey barbeque sauce, caramelized onions   11
 
 

Breakfast Menu

served from 11am to 3pm
all eggs are served with potatoes and white or rye toast
 
 
2 Eggs - 5.75
add ham, sausage or bacon 1.75
add swiss, cheddar or provolone .75
egg whites only add 2
 
Pancakes(4)  - 6.75  add bacon, sausage or ham   1.75
 
French Toast (2) -  whipped cream   6.75  add bacon, sausage or ham   1.75
 
 

Omelettes

Plain Omelette - with potatoes, toast   6
 
Cheese Omelette - with potatoes, toast   6.75
 
Mushroom Omelette - with potatoes, toast   7.5
 
Western Omelette - with potatoes, toast   8.5
 
Choice of Meat Omelette - with potatoes, toast   7.75

Our Delicious Menu

Greek Salad
Hummus
Turkey Club
Salmon