Our Menu

 
 

Appetizers

 
 
Hummus - chick pea puree, topped with roasted peppers and kalamata olives, served with fresh pita   7
 
Wings - served with carrots and celery, available in hot, barbeque, Cajun or roasted garlic butter   8
 
Shrimp Tempura - shrimp, eggplant, squash, apples and portabello, served with sriracha aioli and ginger soy broth   10
 
Calamari - fried, served with basil aioli and marinara   10
 
Mussels - steamed in white wine garlic sauce, coconut ginger sauce   9
 
Chicken Tenders - with buttermilk ranch and BBQ dip   8
 
Crab Cake - jumbo lumb crab, fresh pico de gallo and avocado puree   10.5
 
Spring Roll - braised pork, nappa cabbage, carrots, sweet soy and chili oil   9
 
 

Salads and Soup

add grilled chicken 3.5  shrimp  5  salmon  5
 
House Salad - mixed greens, Roma tomato, cucumber, shaved onion   5.5
 
Greek Salad - chopped Romaine lettuce mixed with kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette   9
 
Spinach Salad - portobello, goat cheese and balsamic vinaigrette   9
 
Caprese - sliced tomatoes, fresh mozzarella, basil, balsamic reduction   8
 
Apple Walnut - mixed greens, fresh sliced apples, candied walnuts, dried cranberries, and goat cheese tossed in a balsamic vinaigrette   9
 
Chicken Caesar - chopped romaine, grilled chicken, parmesan cheese croutons   9
 
Cobb - grilled chicken, chopped egg, bacon, sliced tomatoes and avocado tossed in ranch dressing, topped with blue cheese crumbles   10.5 
 
Steak Saladromaine lettuce with tomato, cucumber, carrots, onions, blue cheese dressing crumbles with sirloin tips   10.5
 
Soup of the Day   4.5
 
 

Sandwiches

 
all served with french fries or salad
 
TED - (Thanksgiving Every Day) turkey, homemade stuffing, cranberry sauce   9
 
Grilled Chicken - pesto, tomato, pepper, melted provolone   9
 
Short Rib - braised short rib, carmelized onions, provolone, horseradish mayo   9
 
Portobello Reuben - mushroom, sauerkraut, melted swiss, Russian dressing on rye bread   9
 
Turkey Club - freshly sliced turkey, bacon, romaine tomato, mayo   9.5
 
Heaven's Garden - grilled zucchini, eggplant, peppers, tomato confit, melted swiss   9
 
Tuna Melt - onion, cucumber, roasted tomato, melted swiss on rye bread   9
 
1518 Burger - caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise  9
 
Caprese - beef tomato, fresh mozzarella, basil, olive oil   9
 
Crab Cake - jumbo lump crab, sriracha aioli, romaine, tomato   11.5
 
Pulled Pork - braised pork in honey barbeque sauce, caramelized onions   9
 
Filet Tipssliced filet mignon with basil aioli, lettuce, tomato + provolone   10.5
 
 

Entrees 

Served after 5:00pm
 
Mushroom Risotto - arborio rice, mushrooms, parmesean (add chicken - 3.5, shrimp - 5)   14
 
Pan Seared Salmon - roasted potatoes, sauteed spinach, red pepper beurre blanc   18
 
Grilled Rib Eye - roasted garlic mashed potatoes, grilled asparagus, mushrooms, red wine demi glace   25
 
Shrimp Scampi - sauteed shrimp, spinach, tomatoes, white wine, lemon, herbs   17
 
Short Ribs - red wine braised short ribs, cranberry and butternut squash risotto   20
 
Fish & Chips - tartar and cocktail sauce, fries  16
 
Vegetarian Snack - grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato couli  15
 
Fish of the Day   MP
 
 
 

Late Night Menu

Salads

add: grilled chicken -3·5 shrimp -5 salmon -5 
 
House Salad -  served with a pannesan black pepper dressing and topped with garlic croutons   5.5 
 
Apple Walnut Salad -  candied walnuts, fuji apples and dried cranberries over a bed of field greens serve with white balsamic vinaigrette  9
 
Chicken Caesar Salad  9
 
 

Appetizers 

Hummus - served with grilled pita, olives and drizzled with. extra virgin olive oil   7
 
Wings - served with carrots + celery, available in hot, barbeque, Cajun Or roasted garlic butter   7
 
Spring Roll - braised pork, nappa cabbage, carrots, sweet soy + chili oil   9
 
Calamari - fried, served with basil aioli + marinara   10
 
Chicken Tenders - buttermilk ranch + BBQ dip  8
 
 

Sandwiches 

All sandwiches are served with your choice of small house salad or Hand-cut French Fries
 
Grilled Chicken: pesto, tomato, pepper, melted provolone   9
 
Short Rib: caramelized onion. sharp provolone  9
 
1518 Burger: caramelized onions, mushrooms. sharp provolone, black peppercorn mayonnaise  9
 
 

Saturday and Sunday Brunch

served from 11am to 3pm
 
 
2 Eggs - with potatoes, toast    4.50
 
1 Bacon & 2 Eggs -  with potatoes, toast  6.25
 
1 Ham &  2 Eggs - with potatoes, toast  6.25
 
1 Sausage & 2 Eggs -  with potatoes, toast   6.25
 
2 Poached Eggs - with Bacon, Sausage or Ham with potatoes, toast  6.25
 
Pancakes(4)  - 5.50  add bacon, sausage or ham   7
 
French Toast (2) -  whipped cream   5.25  add bacon, sausage or ham   6.5
 
 

Omelettes

Cheese Omelette - with potatoes, toast   4.75
 
Bacon Omelette - with potatoes, toast   6.5
 
Ham Omelette - with potatoes, toast   6.5
 
Mushroom Omelette - with potatoes, toast   5.5
 
Western Omelette - with potatoes, toast   6.25
 
Feta Cheese Omelette - with potatoes, toast   6.25
 
 
 

Specialty Cocktails

 
Blood Orange Margarita - Patron Citronge, Patron Reposado, Fabrizia Blood Orange Liqueur, Orange Juice, splash of Simple Syrup   11
 
1518 Bloody MaryServed with Absoluf" Pepper Vodka   9
 
Chocolate Martini Absolut Vanilia Vodka, Godiva Dark Chocolate Liqueur, splash of Frangelico, chilled to perfection!   10
 
360 Chocolate Martini360 Double Chocolate Vodka, Cream and Chocolate Drizzlel If you LOVE Hazelnut ask to add a splash of Frangelico
 
Pink SlipSKYY Vodka, SKYY Pineapple Vodka, Pomegranate Liqueur, splash of Pineapple and Cranberry Juices topped with Champagne   9
 
Lemon Drop Martini - SKYY Citrus Vodka, Fabrizia Lemoncello Sweet & Sour, Splash of Champagne  9
 
Lemon Drop MartiniAbsolut Citron Vodka, Simple Syrup, Fresh Lemon Juice,  Sugared Lemon  9
 
Spiced Pear Martini ABSOLUT Pears, Barrow's Intense Ginger Liqueur, Lemon Juice, Double Dash of Angostura Bitters   10
 
A DreamPatron XO Dark Cocoa and The Irishman Irish Cream   10
 
Brazilian MojitoDonO Silver Rum, VeeV Acai Berri Liqueur, Muddled Mint and Fresh Lime, Club Soda  10 
 
DonQ MojitoDonO Silver Rum Muddled Mint Fresh Lime Club Soda  9
 
Tequila MockingbirdPatron Silver Tequila, Elderflower Liqueur Cranberry Juice, Fresh Lemon Juice   11
 
Sparkling RubyABSOLUT" Ruby Red Vodka Grapefruit Juice Splash of Champagne   9
 
Strawberry Fields ForeverSKYY Wild Strawberry Vodka, Lemon Juice Simple Syrup   9
 
Beach BlanketSKYY Georgia Peach Vodka, DonQ Coco Pineapple Juice, Cranberry Juice   9
 
Negroni Death's Door Gin, Campari, Sweet Vermouth Garnished with an orange slice  10
 
Weeski Martini Jameson Irish Whiskey, Lillet Blanc, CointreauOrange Bitters  10
 
 
 
 

Happy Hour Drink Specials

 
Monday through Friday 5pm to 7pm
 
$1 off all draft and bottled beer
 
$5 Merlot and Chardonnay
 
$5 Well Drinks
 
$3.50 Yeungling Drafts All Day
 
$3.50 Bud Light Drafts All Day
 
 

Current Bottled Beers

 
Miller High Life  4
 
Budweiser  4
 
Coors Light  4
 
Miller Lite  4
 
Yeungling  4
 
Kenzinger  4
 
New Bold IPA  4
 
St. Pauli Girl  6
 
Amstel Light  6
 
Corona  6
 
Stella  6
 
Red Stripe  6
 
Heineken  6
 
Victory Hop Devil  6
 
Toegs Troegenator  6
 
Ommegang Hennepin  6
 
 
 
non-alcholic - O'Douls  4
 
 
Draft beers keep changing so it's best to ask your server once you get here!
 

White Wine

Pierre Chainier Brut (France) 9/29
Pasqua Prosecco (Italy)  9/29 
Callway Sauvignon Blanc (California) 8/27 
Coastal Ridge Riesling (California) 8/25
Domino Moscato (Argentina)  8/27 
Hardys Chardonnay(Australia) 8/27
Brancott Sauvignon Blanc (New Zealand)  8/27 
 

Red Wine

Mont Pellier Pinot Nair (California)  8/27 
Gato Negro Merlot (Chile)  8/27
Stone Barn Cabernet (California)  8/27
Down Under Shiraz (Australia)  8/27
The Gambler Malbec (Argentina)  8/27
Campo Viejo Tempranillo (Spain)  8/27
Graffigna Malbec (Argentina)  8/27
Campo Viejo Cava Rose (Spain) 8/27

 

Happy Hour Menu Specials

 

$6.00 Hummus - chick pea puree. topped with roasted red peppers + kalamata olives. served with fresh pita 

$6.00 Wings  - served with carrots + celery. available in hot, barbeque, Cajun or roasted garlic butter 

$ 6.00 Calamari Fritto  - fried, served with basil aioli + marinara 

$6.00 Mussels - steamed in white wine ga lic sauce or spicy red sauce 

$6.00 Chicken Tenders - honey mustard + BBQ dip 

$7.00 Spring Roll - braised pork. nappa cabbage, carrots, sweet soy + chili oil 

 

Our Delicious Menu

Greek Salad
Hummus
Turkey Club
Salmon